Take a sneak peek into the culture around food in Nepal
Journey around Kathmandu and discover the diverse and delicious momos, each one crafted by hand
Momos: dumplings filled with your choice of meat, veg and even sweet fillings and served in your style: Tibetan, soup, ting, c momo (chili!), kothey, steamed, open or fried
Start Time:12 noon
The ultimate tasty morsel wrapped in a thin layer of sculpted dough. YUM!
Join us on a Kathmandu food discovery tour, of course on our vintage Vespas, to find the best and most different momos around. Have you ever had an ‘open momo’? Or what about a ‘ting momo’? We even locate some dessert momos! We follow the momo trail to learn the flavour combinations that make momos so delicious and last stop we have a go at making our own. You’ll be feeling like a local, as a newly inducted momo connoisseur cruising the bustling streets of Kathmandu on a vintage Vespa.
For another Kathmandu food tour check out our Nepali Food Safari tour.